We use the best local and seasonal produce, and can provide a range of lovingly-produced optional extras such as canapés, home-made pickles and preserves, and hedgerow tipples.
For us, a personalised service means working closely with the client to plan and produce the perfect menu, wherever you are. Our speciality banquets offer an informal service option displaying dishes to be shared down the centre if the table, bringing people together over great food. We also provide colourful and beautifully presented buffet spreads, canapés and finger food options. Our waiting staff are always friendly and professional. We also offer packages which include décor and linen, and hand-crafted tents for outdoor events.
“A colourful, exotic, plentiful feast. Pia makes the best food!”
“Pia and her team cooked up a storm for our wedding. The mezze banquet she created was exactly the kind of food we wanted and it was delicious. Our guests definitely thought so too. The whole service was relaxed, friendly and professional. It was a pleasure to work with Pia – from planning the menu to enjoying it on the day and following up afterwards. She’s a very talented chef and a great person who cares about good food and good times. Our experience was that Pia and her team went out of their way to deliver, were extremely helpful and flexible, and did a fantastic job with a smile.”
Ruth and Mathieu
“Thank you once again for the meal last week- we were very happy with everything- the attention to detail was clear throughout the whole menu and a special thank you for catering for Emily’s special dietary needs so carefully.”
“Pia catered beautifully for our special guests. She somehow managed to make the perfect amount of delicious food in a very tricky situation! Using 2 kitchens a few hundred metres apart she delivered the food another few hundred metres up a hill into a field! A thoughtful menu with exquisite flavours. Our guests enjoyed the food thoroughly! Pia’s knowledge of combining local and seasonal ingredients into a blend of delicate dishes was second to none.”
“Pia was the chef for our wellbeing retreats at Shortflatt Tower in 2012 and 2013. Her food is absolutely delicious as well as being healthy and nutritious and was greatly enjoyed by all of our guests, many of whom went away with recipe’s! Pia is a true “foodie” and is incredibly creative, preparing her food with LOVE! Her menu’s are excellent and imaginative. We wish her the best of luck…”
Ovtavia Hedley Dent
“After tasting Pia’s delicious food at various events, I asked her to design a menu for our wedding. We wanted something that was fresh, local, colourful and not too formal. Pia was great to collaborate with, she listened to our ideas and came back to us with a wonderful, usual menu making best use of ethically sourced meat, seasonal herbs and vegetables. We were both inspired by some of Moro’s recipes so we had lots of different salads and stews. Pia worked with our budget and was even able to include elderflower champagne and lavender scones for the reception. Dave and Pia make a brilliant team, they are lovely company, calm under pressure, extremely hardworking and professional. Our wedding food was everything we wanted and so much more, and made the day really special and unique to us. Thank you.”
“Our wedding food was absolutely fantastic thanks to Pia’s imagination and flexibility. We had a vague idea of what we wanted, and Pia helped us turn this into an individually tailored feast of locally sourced and foraged food at a great price. Pia is more than a chef, she is a food consultant, making our ideas better and tastier! Pia and her staff were unflappable under pressure and always pleasant and easy to approach. Nothing was too much and we had wonderful comments from our guests, on the canapes, drinks, main meal and service. We would book Pia and her team again for any event, thanks so much.”
“Thank you and your colleagues once again for all your hard work and skill. Between us we managed to create the uniquely special occasion I had wished for my parents’ Diamond Wedding Anniversary and the splendid dinner provided the perfect setting for a truly memorable evening. You can quote me if you wish!”
Dr Mark Hayes